Chef de Partie
Salary undisclosed
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Are you ready to discover a brand new world of vibrant F&B and entertainment? Look no further - C.O.T.U awaits, offering a journey filled with excitement! We're not just any venue; we're a dynamic hub, reshaping hospitality norms and crafting memorable experiences.
Launching in Q4 2024, C.O.T.U (Center Of The Universe) stands out as a unique destination. It's a multi-concept lifestyle and entertainment venue, featuring five distinct spaces designed to delight: from a welcoming lobby bar perfect for both work and relaxation, to a sophisticated modern Japanese restaurant, an energetic ultralounge, a refined cocktail bar with live entertainment, and even a rooftop swimming pool offering stunning city views!
Key Responsibilities:
Oversee a designated area of the kitchen, such as the grill, sauce, fish, or pastry station.
Ensure the preparation of dishes according to the restaurant’s standards.
Prepare ingredients and cook dishes according to the menu and executive chef’s specifications.
Ensure portion sizes, garnishing, and presentation are consistent.
Assist in training and mentoring junior chefs and kitchen staff.
Delegate tasks to commis chefs (junior cooks) and kitchen helpers as needed.
Ensure the quality of ingredients and dishes is of a high standard.
Monitor food preparation, ensuring correct techniques and consistency.
Maintain a clean and safe working environment.
Adhere to food safety, sanitation, and hygiene standards.
Monitor stock levels for the station and request supplies when necessary.
Reduce waste by proper inventory management and portion control.
Work closely with other sections of the kitchen to coordinate cooking times and menu delivery.
Communicate with the sous chef and head chef about progress and any issues that arise.
Perks:
Career Growth Opportunities
Attractive Salary package
Outpatient & Hospitalisation benefits
Staff meals & late night transport
Staff discount across all venues
Launching in Q4 2024, C.O.T.U (Center Of The Universe) stands out as a unique destination. It's a multi-concept lifestyle and entertainment venue, featuring five distinct spaces designed to delight: from a welcoming lobby bar perfect for both work and relaxation, to a sophisticated modern Japanese restaurant, an energetic ultralounge, a refined cocktail bar with live entertainment, and even a rooftop swimming pool offering stunning city views!
Key Responsibilities:
Oversee a designated area of the kitchen, such as the grill, sauce, fish, or pastry station.
Ensure the preparation of dishes according to the restaurant’s standards.
Prepare ingredients and cook dishes according to the menu and executive chef’s specifications.
Ensure portion sizes, garnishing, and presentation are consistent.
Assist in training and mentoring junior chefs and kitchen staff.
Delegate tasks to commis chefs (junior cooks) and kitchen helpers as needed.
Ensure the quality of ingredients and dishes is of a high standard.
Monitor food preparation, ensuring correct techniques and consistency.
Maintain a clean and safe working environment.
Adhere to food safety, sanitation, and hygiene standards.
Monitor stock levels for the station and request supplies when necessary.
Reduce waste by proper inventory management and portion control.
Work closely with other sections of the kitchen to coordinate cooking times and menu delivery.
Communicate with the sous chef and head chef about progress and any issues that arise.
Perks:
Career Growth Opportunities
Attractive Salary package
Outpatient & Hospitalisation benefits
Staff meals & late night transport
Staff discount across all venues
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