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F&b Assistant Manager

Salary undisclosed


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Simplified
  • Oversee the day-to-day leadership and management of an outlet on all aspects of operations.

  • Provide a high quality of service and deliver excellent dining experience to all customers.

  • Familiar with whole floor operation and able to carry out the multiple roles of every floor position (Example: host, server, cashier and others).

  • Responsible for outlet sales target and KPIs include overall cost (Example: food cost and labour cost).

  • Enhance leadership and performance excellence of the team members by training, motivating, assessing; and being a role model for all team members to provide customers with high quality of service.

  • Respond to customers or team members' comments and feedback professionally

  • Responsible and ensure outlet safety, cleanliness, hygiene are kept in high standards.

  • Responsible for outlet workforce arrangement, manage outlet recruitment and training; scheduling and reporting shortage or excess of workforce to HR Manager regularly.

  • Good knowledge about all menu, and the ability to explain clearly to team members during training.

  • Proactively taking on additional responsibilities where required.

  • Other duties as assigned.


Summary of role requirements:
  • Looking for candidates available to work:
    • Monday: Morning, Afternoon, Evening
    • Tuesday: Morning, Afternoon, Evening
    • Wednesday: Morning, Afternoon, Evening
    • Thursday: Morning, Afternoon, Evening
    • Friday: Morning, Afternoon, Evening
    • Saturday: Morning, Afternoon, Evening
    • Sunday: Morning, Afternoon, Evening
  • 2-3 years of relevant work experience required for this role
  • Working rights required for this role
  • Expected start date for role: 02 December 2024
  • Expected salary: $3,500 per month