F&b Assistant Manager
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Oversee the day-to-day leadership and management of an outlet on all aspects of operations.
Provide a high quality of service and deliver excellent dining experience to all customers.
Familiar with whole floor operation and able to carry out the multiple roles of every floor position (Example: host, server, cashier and others).
Responsible for outlet sales target and KPIs include overall cost (Example: food cost and labour cost).
Enhance leadership and performance excellence of the team members by training, motivating, assessing; and being a role model for all team members to provide customers with high quality of service.
Respond to customers or team members' comments and feedback professionally
Responsible and ensure outlet safety, cleanliness, hygiene are kept in high standards.
Responsible for outlet workforce arrangement, manage outlet recruitment and training; scheduling and reporting shortage or excess of workforce to HR Manager regularly.
Good knowledge about all menu, and the ability to explain clearly to team members during training.
Proactively taking on additional responsibilities where required.
Other duties as assigned.
Summary of role requirements:
- Looking for candidates available to work:
- Monday: Morning, Afternoon, Evening
- Tuesday: Morning, Afternoon, Evening
- Wednesday: Morning, Afternoon, Evening
- Thursday: Morning, Afternoon, Evening
- Friday: Morning, Afternoon, Evening
- Saturday: Morning, Afternoon, Evening
- Sunday: Morning, Afternoon, Evening
- 2-3 years of relevant work experience required for this role
- Working rights required for this role
- Expected start date for role: 02 December 2024
- Expected salary: $3,500 per month