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Cafe Baker/Manager

$ 4,000 - $ 4,000 / month

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We are looking for a full-time baker/manager at a cafe in Toa Payoh, Malaysians welcomed to apply.

Full timers- from 44 hours a week

Off days are on weekdays and alternating Sundays.

Salary- from $3000 - $4000 (flexible to negotiations)

Weekdays operating hours: 11-10

Weekends operating hours: 11-10

Requirements:

-Must be above 16 years old and able to communicate in English

-Must have food and hygiene certificate

-Able to bake breads, cakes & pastries, prior baking work experience preferred and will be renumerated accordingly.

-Able to cook sandwiches, hot food and savory meals is highly preferred

-Able to learn to scoop ice cream/make waffles as well

-Willing to learn

-Ability to work in a fast-paced environment

-Positive attitude and commitment to customer satisfaction

• Enforce standard operating procedures and adhere to food & safety procedures.

• Conduct inventory stock check.

• Engage with customers to deliver exceptional customer service.

• Be knowledgeable of the ice cream/overall menu; be able to promote ice-cream and make tailored recommendations.

• Maintain cleanliness and hygiene of work areas/shop.

• Ensure safe distancing is maintained