Cafe Baker/Manager
$ 4,000 - $ 4,000 / month
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We are looking for a full-time baker/manager at a cafe in Toa Payoh, Malaysians welcomed to apply.
Full timers- from 44 hours a week
Off days are on weekdays and alternating Sundays.
Salary- from $3000 - $4000 (flexible to negotiations)
Weekdays operating hours: 11-10
Weekends operating hours: 11-10
Requirements:
-Must be above 16 years old and able to communicate in English
-Must have food and hygiene certificate
-Able to bake breads, cakes & pastries, prior baking work experience preferred and will be renumerated accordingly.
-Able to cook sandwiches, hot food and savory meals is highly preferred
-Able to learn to scoop ice cream/make waffles as well
-Willing to learn
-Ability to work in a fast-paced environment
-Positive attitude and commitment to customer satisfaction
• Enforce standard operating procedures and adhere to food & safety procedures.
• Conduct inventory stock check.
• Engage with customers to deliver exceptional customer service.
• Be knowledgeable of the ice cream/overall menu; be able to promote ice-cream and make tailored recommendations.
• Maintain cleanliness and hygiene of work areas/shop.
• Ensure safe distancing is maintained
Full timers- from 44 hours a week
Off days are on weekdays and alternating Sundays.
Salary- from $3000 - $4000 (flexible to negotiations)
Weekdays operating hours: 11-10
Weekends operating hours: 11-10
Requirements:
-Must be above 16 years old and able to communicate in English
-Must have food and hygiene certificate
-Able to bake breads, cakes & pastries, prior baking work experience preferred and will be renumerated accordingly.
-Able to cook sandwiches, hot food and savory meals is highly preferred
-Able to learn to scoop ice cream/make waffles as well
-Willing to learn
-Ability to work in a fast-paced environment
-Positive attitude and commitment to customer satisfaction
• Enforce standard operating procedures and adhere to food & safety procedures.
• Conduct inventory stock check.
• Engage with customers to deliver exceptional customer service.
• Be knowledgeable of the ice cream/overall menu; be able to promote ice-cream and make tailored recommendations.
• Maintain cleanliness and hygiene of work areas/shop.
• Ensure safe distancing is maintained
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