Culinary Manager (Innovation / R&D) Immediate Hire
$ 6,000 - $ 6,000 / Per Mon
Apply on
Availability Status
This job is expected to be in high demand and may close soon. We’ll remove this job ad once it's closed.
Original
Simplified
We’re seeking a skilled Culinary Manager to drive culinary innovation and development for our brands across multiple countries.
This is a corporate role focused on R&D, reporting directly to the Marketing Director.
Salary Range: $4,000 - $6,000
Key Responsibilities:
Support brand teams with culinary expertise and innovative concept development to maintain competitive advantage.
Leverage culinary skills and scientific knowledge to create commercially viable dishes and enhancements.
Conduct research and development (R&D) of new dishes and limited-time offers (LTOs) to elevate menu offerings and drive sales.
Ensure quality and consistency in the execution of new menu items across locations.
Collaborate with cross-functional teams to align training programs and quality assurance with company goals.
Provide insights on culinary trends, ingredients, and availability for strategic menu planning.
Stay updated on global and local food trends and monitor ingredient sourcing.
Requirements:
Degree or Diploma in Culinary Arts, Food Science, or equivalent.
Minimum 3 years of relevant experience in culinary R&D.
Strong written and verbal communication skills, with the ability to convey ideas effectively to diverse audiences.
Proven track record in creating innovative and competitive culinary solutions.
Benefits:
Competitive salary package
Opportunities for career advancement in a growing, international organization
A dynamic, creative work environment focused on culinary excellence
If you’re passionate about culinary innovation and want to make a tangible impact within the food industry, apply now!
EA Personnel Name: Alex Lee
EA Personnel No: R24123784
EA License No: 24C2354
This is a corporate role focused on R&D, reporting directly to the Marketing Director.
Salary Range: $4,000 - $6,000
Key Responsibilities:
Support brand teams with culinary expertise and innovative concept development to maintain competitive advantage.
Leverage culinary skills and scientific knowledge to create commercially viable dishes and enhancements.
Conduct research and development (R&D) of new dishes and limited-time offers (LTOs) to elevate menu offerings and drive sales.
Ensure quality and consistency in the execution of new menu items across locations.
Collaborate with cross-functional teams to align training programs and quality assurance with company goals.
Provide insights on culinary trends, ingredients, and availability for strategic menu planning.
Stay updated on global and local food trends and monitor ingredient sourcing.
Requirements:
Degree or Diploma in Culinary Arts, Food Science, or equivalent.
Minimum 3 years of relevant experience in culinary R&D.
Strong written and verbal communication skills, with the ability to convey ideas effectively to diverse audiences.
Proven track record in creating innovative and competitive culinary solutions.
Benefits:
Competitive salary package
Opportunities for career advancement in a growing, international organization
A dynamic, creative work environment focused on culinary excellence
If you’re passionate about culinary innovation and want to make a tangible impact within the food industry, apply now!
EA Personnel Name: Alex Lee
EA Personnel No: R24123784
EA License No: 24C2354
Similar Jobs
