Banquet Dining Steward/Stewardess (Temp Position) Urgent
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Job Title: Banquet Dining Steward/Stewardess (Temp Position) Urgent
Salary:
$15 Per Hour
Working Days
Monday , Friday , Saturday & Sunday
Working Dates and Hours
28 Nov - 3pm - 2am
29 Nov - 730am - 730pm
30 Nov - 730am - 730pm & 9am - 9pm
(meals and transport home provided inhouse for those after 12midnight)
Attire: Fully Provided, Only need to bring your formal black shoes
Summary of Responsibilities:
As a Banquet Dining Steward/Stewardess, you will be essential in creating a seamless and enjoyable atmosphere for our guests. Your primary responsibilities will include, but are not limited to:
Table and Station Preparation: Meticulously set up tables and side stations.
Guest Engagement: Warmly welcome guests upon their arrival and graciously bid them farewell.
Efficient Food Service: Serve food and beverages promptly and professionally, adhering to service protocols to enhance guest satisfaction.
Maintenance of Standards: Uphold cleanliness and safety standards in all food preparation and service areas, contributing to a safe and hygienic environment.
Ad-Hoc Support: Assist in various tasks or duties as needed to support the overall success of event operations.
Pre-Banquet Setup: Assist in setting Tables and Chairs based on the Event planned and no. of pax.
Qualifications:
Prior experience in food and beverage service, particularly in banquet settings, is bonus.
Strong customer-oriented mindset with a passion for providing exceptional service.
Proficient in reading and speaking English fluently.
Team Work Collaboration.
Be pro-active during service hours.
Able to take directions from the Lead and perform the duties to the best, calm and patience is needed.
Welcome Friends to work together.
Interested applicants, please click to apply for the job.
For Enquiries, please WhatsApp 9178 6440
EA License No: 18C9251
EA Personnel No: R21102850
EA Personnel Name: Yi Ting
Salary:
$15 Per Hour
Working Days
Monday , Friday , Saturday & Sunday
Working Dates and Hours
28 Nov - 3pm - 2am
29 Nov - 730am - 730pm
30 Nov - 730am - 730pm & 9am - 9pm
(meals and transport home provided inhouse for those after 12midnight)
Attire: Fully Provided, Only need to bring your formal black shoes
Summary of Responsibilities:
As a Banquet Dining Steward/Stewardess, you will be essential in creating a seamless and enjoyable atmosphere for our guests. Your primary responsibilities will include, but are not limited to:
Table and Station Preparation: Meticulously set up tables and side stations.
Guest Engagement: Warmly welcome guests upon their arrival and graciously bid them farewell.
Efficient Food Service: Serve food and beverages promptly and professionally, adhering to service protocols to enhance guest satisfaction.
Maintenance of Standards: Uphold cleanliness and safety standards in all food preparation and service areas, contributing to a safe and hygienic environment.
Ad-Hoc Support: Assist in various tasks or duties as needed to support the overall success of event operations.
Pre-Banquet Setup: Assist in setting Tables and Chairs based on the Event planned and no. of pax.
Qualifications:
Prior experience in food and beverage service, particularly in banquet settings, is bonus.
Strong customer-oriented mindset with a passion for providing exceptional service.
Proficient in reading and speaking English fluently.
Team Work Collaboration.
Be pro-active during service hours.
Able to take directions from the Lead and perform the duties to the best, calm and patience is needed.
Welcome Friends to work together.
Interested applicants, please click to apply for the job.
For Enquiries, please WhatsApp 9178 6440
EA License No: 18C9251
EA Personnel No: R21102850
EA Personnel Name: Yi Ting
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