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We Are Hiring!
Are you a passionate culinary professional looking for an exciting opportunity to showcase your skills and leave a mark? We have the perfect role for you! Our trendy and bustling restaurant is seeking a talented Chef De Partie to lead our amazing team to new heights.
Our Brand
Founded in 2018, Foragers has since been on an onward journey to introduce exceptional and one-of-a-kind hospitality concepts to Asia.
One of our wonderful concepts is a fine-dining concept called Aniba, run by renowned head chef, Meir Adoni.
For more information about us, feel free to visit our website at https://www.aniba.com.sg/
What You'll Be Doing:
Station Master: Own your kitchen station like a pro! Whether it’s grilling, frying, or sautéing, your station is your kingdom.
Dish Perfectionist: Craft each dish with precision and flair, ensuring it’s Instagram-ready and tastes just as good as it looks.
Team Player: Work alongside your fellow chefs to make sure service runs as smooth as a perfectly whipped meringue.
Opening & Closing Pro: Whether it’s setting up the kitchen at the start of the shift or breaking it down at the end, you’ll make sure everything is prepped, clean, and ready to roll for the next round of service!
Who We Are Looking For:
Minimum 2 years of kitchen experience in a high-volume environment
Able to multitask in a fast-paced environment
Prior experience in fine dining is advantageous but not required
Prior experience in Kosher cuisine is advantageous but not required
Excellent communication and teamwork skills
Warm personality and a natural ability to interact with people and create an upbeat, fun atmosphere
Must be able to rotate day and night shifts
Join us in elevating guest experiences to new heights and creating memories that last a lifetime. Be a part of our family today!
For more information about us, check out our website: https://foragers.com.sg/
Are you a passionate culinary professional looking for an exciting opportunity to showcase your skills and leave a mark? We have the perfect role for you! Our trendy and bustling restaurant is seeking a talented Chef De Partie to lead our amazing team to new heights.
Our Brand
Founded in 2018, Foragers has since been on an onward journey to introduce exceptional and one-of-a-kind hospitality concepts to Asia.
One of our wonderful concepts is a fine-dining concept called Aniba, run by renowned head chef, Meir Adoni.
For more information about us, feel free to visit our website at https://www.aniba.com.sg/
What You'll Be Doing:
Station Master: Own your kitchen station like a pro! Whether it’s grilling, frying, or sautéing, your station is your kingdom.
Dish Perfectionist: Craft each dish with precision and flair, ensuring it’s Instagram-ready and tastes just as good as it looks.
Team Player: Work alongside your fellow chefs to make sure service runs as smooth as a perfectly whipped meringue.
Opening & Closing Pro: Whether it’s setting up the kitchen at the start of the shift or breaking it down at the end, you’ll make sure everything is prepped, clean, and ready to roll for the next round of service!
Who We Are Looking For:
Minimum 2 years of kitchen experience in a high-volume environment
Able to multitask in a fast-paced environment
Prior experience in fine dining is advantageous but not required
Prior experience in Kosher cuisine is advantageous but not required
Excellent communication and teamwork skills
Warm personality and a natural ability to interact with people and create an upbeat, fun atmosphere
Must be able to rotate day and night shifts
Join us in elevating guest experiences to new heights and creating memories that last a lifetime. Be a part of our family today!
For more information about us, check out our website: https://foragers.com.sg/
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