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Supervisor(FOH)

$ 2,500 - $ 3,200 / month


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Responsibilities:

  • Coordinate daily Front of the House and Back of the House restaurant operations
  • Deliver superior service and maximize customer satisfaction
  • Organize and supervise shifts
  • Ensure compliance with sanitation and safety regulations
  • Train new and current employees on proper customer service practices
  • Work closely with headquarters on SOPs and operations matters
  • Any other duties as assigned

Job Requirements:

  • Able to commit 5 days / week, 8hr / day and 44/hrs/week
  • Candidates with Food Hygiene Certification is preferred
  • Immediate Availability preferred

We regret to inform that only shortlisted candidates shall be notified for interview arrangements.