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Management Trainee

$ 2,500 - $ 4,000 / month


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Job Description & Requirements

  • Enforce company policies, procedures, programs and performance standards.
  • Supervise staff during operations.
  • Manage junior staff and assist other managers.
  • Setting targets and analyse sales for the month as well as to assist with administrative duties.
  • Responsible to ensure that the service standards of the restaurant are met by all staff.
  • Speak to customers and be prepared to deal with any problems or customer feedback.
  • Handle customer complaints during Manager's absence.
  • Handle non-halal food.
  • To ensure a smooth and efficient shift.
  • Provide staff with support and training.