Junior Chef

Junior CDP (Japanese Cuisine)

We are looking to hire a hard-working and efficient Junior CDP to prepare ingredients and dishes for the Sous Chef and assist with various kitchen duties. The Junior CDP’s responsibilities include informing the supervisor of malfunctioning or broken kitchen equipment, unpacking and organizing deliveries, and mopping up kitchen spills to prevent accidents and injuries. You will assist in stock-taking and storage.

To be successful as a Junior CDP, you should demonstrate excellent organizational skills and ensure that all duties are completed promptly. Ultimately, an outstanding Commis should be able to follow all instructions and comply with food health and safety regulations.

Junior CDP’s Responsibilities: -

· Assist supervisors with all tasks necessary to ensure that kitchen operations run smoothly.

· Preparing meal ingredients, which includes seasoning different meats as well as washing, peeling, and chopping vegetables, meat, and fruits.

· Preparing basic salads and sauces as directed by the Sous Chef.

· Receiving deliveries and verifying that all ordered items have been delivered and are of good quality.

· Taking inventory of restaurant supplies and notifying the supervisor of low or depleted supplies.

· Performing basic cleaning duties and ensuring that workstations are properly sanitized. Remove trash and ensure that the trash bin is always clean.

· Plating and presenting meal items as per the Sous Chef's instructions.

· Follow food and beverage safety and hygiene policies and procedures.

· Assist in Kitchen duties as and when needed.

Requirements:

· A proven commercial kitchen experience.

· Must have relevant experience in Jap cuisine.

· Communicate and relate effectively at the workplace.

· Ability to follow instructions and recipes accurately

· Sound knowledge of food health and safety regulations.

· Ability to work in a fast-paced environment.

· Physical stamina to stand for long periods and perform repetitive tasks.

· Excellent organizational and time management skills.

· Reliable and punctual with a strong sense of responsibility.

· A team player.

Work Location:

1. Millenia Walk, Raffles Boulevard (above Promenade Station – DT15/CC4)

2. The Star Vista (next to Buona Vista station – EW21/CC22)

Working Schedule: 5 days with 2 days off per week

Working hours: from 1030h to 2100h/2130h/2200h (depending on the last order cut-off time)

• Looking for candidates available to work:
  • Monday: Morning, Afternoon, Evening
  • Tuesday: Morning, Afternoon, Evening
  • Wednesday: Morning, Afternoon, Evening
  • Thursday: Morning, Afternoon, Evening
  • Friday: Morning, Afternoon, Evening
  • Saturday: Morning, Afternoon, Evening
  • Sunday: Morning, Afternoon, Evening
• 1 year of relevant work experience required for this role
• Working rights required for this role
• Expected salary: $2,200 - $3,200 per month