Assitant Manager @ F&B
$ 3,000 - $ 3,000 / Per Mon
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Lead and effectively manage the team to ensure seamless execution of the restaurant's operational requirements.
Maintain thorough knowledge of all restaurant products and services to provide exceptional guest experiences.
Oversee reservations, ensuring special dietary requirements are noted and communicated to the Chef and Operations Manager for timely and accurate preparation.
Oversee inventory orders and manage maintenance costs to support efficient operations.
Uphold strict hygiene and safety standards across all areas, implementing procedures in compliance with regulatory and company SOP requirements.
Monitor guest feedback, proactively addressing concerns to continuously enhance the quality of products and services.
Collaborate closely with the Chef to foster positive and productive employee relations across the team.
Effectively manage workforce planning, including scheduling and other employee-related matters, to ensure optimal staffing.
Mentor, coach, and develop team members by providing ongoing training and guidance to support their growth and performance.
Maintain thorough knowledge of all restaurant products and services to provide exceptional guest experiences.
Oversee reservations, ensuring special dietary requirements are noted and communicated to the Chef and Operations Manager for timely and accurate preparation.
Oversee inventory orders and manage maintenance costs to support efficient operations.
Uphold strict hygiene and safety standards across all areas, implementing procedures in compliance with regulatory and company SOP requirements.
Monitor guest feedback, proactively addressing concerns to continuously enhance the quality of products and services.
Collaborate closely with the Chef to foster positive and productive employee relations across the team.
Effectively manage workforce planning, including scheduling and other employee-related matters, to ensure optimal staffing.
Mentor, coach, and develop team members by providing ongoing training and guidance to support their growth and performance.
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