Epicareer Might not Working Properly
Learn More

Restaurant Supervisor

$ 2,500 - $ 3,800 / month


Original
Simplified

Position Overview:
We are looking for an experienced and motivated Restaurant Supervisor to lead our front-of-house team. The ideal candidate will have a strong background in hospitality, excellent leadership skills, and a deep commitment to guest satisfaction. The Restaurant Supervisor will oversee daily operations, ensure the highest standards of service, and act as a role model for the service team.

Key Responsibilities:

  • Supervise and support the service team to deliver seamless, high-quality service to every guest.
  • Oversee daily restaurant operations, including managing reservations, coordinating seating arrangements, and optimizing staff assignments.
  • Train and mentor new and existing team members to uphold service excellence and maintain our brand standards.
  • Ensure all areas are prepared and set up according to our standards before each service.
  • Handle guest inquiries, complaints, and special requests professionally and promptly.
  • Assist in monitoring inventory, supplies, and equipment, ensuring that the restaurant is fully stocked and operational.
  • Enforce restaurant policies and maintain cleanliness, hygiene, and safety standards.
  • Collaborate with the kitchen team to coordinate timing and flow of service, ensuring smooth communication between kitchen and floor staff.
  • Contribute to team performance evaluations and provide constructive feedback to support staff development.

Qualifications:

  • Proven experience as a Supervisor or in a similar role in a mid- to high-end restaurant.
  • Strong leadership skills with the ability to motivate and manage a team effectively.
  • Exceptional communication and interpersonal skills.
  • Keen attention to detail and a passion for delivering outstanding service.
  • Ability to handle high-pressure situations with grace and professionalism.
  • Knowledge of food safety regulations and hospitality industry standards.
  • Flexible availability, including weekends, evenings, and holidays.