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Restaurant Supervisor

$ 2,500 - $ 3,500 / month


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Responsibilities

  • Manage and oversee daily operations and ensure compliance with operations standards and procedures.
  • Ensure customers’ needs and expectations are met by providing an efficient and professional service as well as resolving potential service failure
  • Drive operational efficiencies of the restaurant by providing operational leadership in support of the organization’s service culture and maximize customer satisfaction
  • Train new and current employees on proper customer service practices and ensure teamwork

Requirements

  • Must have experiences in management of F&B restaurant experience
  • Able to motivate employees to work as a team
  • Self-motivated and able to work in a fast
  • Warm and cheerful personality; energetic and highly motivated
  • Fluent in English, any other language is a plus
  • Able to work in a team with people from different backgrounds