0370 - Roast Chef [ Cantonese Cuisine | Roast Duck | Char Siew ]
$ 2,800 - $ 3,000 / month
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Roast Chef (Cantonese cuisine)
5 days Mon- Fri, 8am- 4pm (can off earlier if work done)
Salary: $3000
Location: CIMB Plaza Food kiosk (Raffles place)
Job scope and requirements:
- Preparing, cooking, and presenting various roasted meat dishes such as roast duck, roast pork, char siew etc
- Select high-quality meats and ingredients for roasting
- Marinate, season, and prepare meats before roasting
- Ensure all ingredients are fresh and properly stored
- Monitor the roasting process to ensure meats are cooked to the desired temperature and doneness
- Maintain consistency in taste, texture, and presentation
Chew Xing Shan Reg No: R22107044
The Supreme HR Advisory Pte Ltd EA No: 14C7279
WhatsApp: +65 83592812 [Shannon]
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