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0370 - Roast Chef [ Cantonese Cuisine | Roast Duck | Char Siew ]

$ 2,800 - $ 3,000 / month


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Roast Chef (Cantonese cuisine)

5 days Mon- Fri, 8am- 4pm (can off earlier if work done)

Salary: $3000

Location: CIMB Plaza Food kiosk (Raffles place)

Job scope and requirements:

  • Preparing, cooking, and presenting various roasted meat dishes such as roast duck, roast pork, char siew etc
  • Select high-quality meats and ingredients for roasting
  • Marinate, season, and prepare meats before roasting
  • Ensure all ingredients are fresh and properly stored
  • Monitor the roasting process to ensure meats are cooked to the desired temperature and doneness
  • Maintain consistency in taste, texture, and presentation

Chew Xing Shan Reg No: R22107044

The Supreme HR Advisory Pte Ltd EA No: 14C7279

WhatsApp: +65 83592812 [Shannon]

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