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Assistant Restaurant Manager

$ 3,000 - $ 4,000 / month

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- Reports to the Directors

- Responsible for the Opening and/or Closing of the Restaurant

- Oversee the restaurant operations, restaurant premises standards, staffing arrangement, and staff service standards.

- Maximize profitability by strengthening revenue and carrying out cost control as a secondary priority. e.g. Profit & Loss projection, Monthly marketing plan, Revenue strategics

- Maintaining safety and food quality standards

- Interacting with guests to get feedback on product quality and service levels

Job Requirements:

- Minimum Diploma in Tourism and Hospitality or equivalent

- At least 3 years relevant experience in the Food and Beverage environment

- Customer oriented personnel

- Must be a team player

- Prior management experience will be advantageous

- Must be able to converse in English

- Pet lover, especially dogs

Working Hours:

The Company's operating hours are Tuesday to Sunday, from 9am to 12am. It is a 6 day work week.

Job Types: Full-time, Permanent

Pay: $3,000.00 - $4,000.00 per month

Benefits:

  • Flexible schedule
  • Food provided

Schedule:

  • Day shift
  • Early shift
  • Holidays
  • Late shift
  • Night shift
  • Shift system

Supplemental Pay:

  • Commission pay

Experience:

  • Restaurant management: 3 years (Preferred)

Work Location: In person