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supervisor

$ 3,000 - $ 4,800 / month


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  • Assist the Operations Manager in running and overseeing the smooth running of day-to-day operations.
  • Guide and coach employees, monitoring their productivity.
  • Provide on-the-job training to new staffs.
  • Oversee the inventory of all food and beverages in an establishment.
  • Able to prepare Hot and cold beverage with experience.
  • To ensure that enough products are on hand to serve customers, order items as needed, and generate inventory reports for superiors.
  • Identify issues in efficiency and suggest improvements.
  • Designing and implementing departmental policies, procedures, goals, and objectives.
  • Developing strategies to improve department metrics and performance.
  • Perform any other work related tasks assigned.
  • able to work shift / standby for necessary covering
  • able to work weekend and OT

Requirements:

  • Proven experience in F&B sector or relevant.
  • Basic Food Hygiene Or Food Hygein officer Certificate
  • Excellent leadership and decision-making skills.
  • Great communication and interpersonal skills.
  • Competent IT skill.