Food / Drinks Stall Assistant
$ 2,500 - $ 2,500 / Per Mon
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Full Time: up to $2500 * Part Time at $15/hr Available
Basic Salary: $1,270 (OT $10/hr)
Working location: : Cheng Lim (SW1) – 110 Sengkang East Way #02-09 S(544886)
Others Allowance $900
Mobile Data $30
Working hours: 6 Days Week – 44 work hrs + 6hrs break
(Mon - Sat) 0700-1500hrs or 0830-1630hrs (Sun & PHs – CLOSED)
Employee discount under all company’s F&B outlets
Professional development / Career Progression
Working meals provided
Medical claims (Capped at $150/annum)
Responsibilities:
Ability to manage entire station independently – counter serving & cashiering
Support kitchen work – washing, general cleaning & shelfing of dry goods/ snacks/ can & bottled drinks
Make coffee / tea (training will be provided)
Ensure first in first out (FIFO) practices are used in the restaurant
Maintaining of equipment and kitchen facilities & cleanliness
To be responsible for personal hygiene and grooming· Clearing & cleaning of soiled dished, utensils & kitchen crockeries.
Requirementsmin. 1 year of experience on the above relevant duties
Positive attitude and willingness to learn
Posses valid Singapore Food Hygiene Certificate will be an advantage
Able to work in fast-paced F&B environment
Good team player and outgoing· Able to be versatile and multitasking
Able to handle heavy stuffs ie. Bottle drinks carton
Tech savvy person, able to accept all implementation to improve workflow
Basic Salary: $1,270 (OT $10/hr)
Working location: : Cheng Lim (SW1) – 110 Sengkang East Way #02-09 S(544886)
Others Allowance $900
Mobile Data $30
Working hours: 6 Days Week – 44 work hrs + 6hrs break
(Mon - Sat) 0700-1500hrs or 0830-1630hrs (Sun & PHs – CLOSED)
Employee discount under all company’s F&B outlets
Professional development / Career Progression
Working meals provided
Medical claims (Capped at $150/annum)
Responsibilities:
Ability to manage entire station independently – counter serving & cashiering
Support kitchen work – washing, general cleaning & shelfing of dry goods/ snacks/ can & bottled drinks
Make coffee / tea (training will be provided)
Ensure first in first out (FIFO) practices are used in the restaurant
Maintaining of equipment and kitchen facilities & cleanliness
To be responsible for personal hygiene and grooming· Clearing & cleaning of soiled dished, utensils & kitchen crockeries.
Requirementsmin. 1 year of experience on the above relevant duties
Positive attitude and willingness to learn
Posses valid Singapore Food Hygiene Certificate will be an advantage
Able to work in fast-paced F&B environment
Good team player and outgoing· Able to be versatile and multitasking
Able to handle heavy stuffs ie. Bottle drinks carton
Tech savvy person, able to accept all implementation to improve workflow
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