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FULL TIME NIGHT SHIFT FOOD PROCESSING WORKER BREADTALK CENTRAL KITCHEN

Salary undisclosed

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Job Descriptions:

  • Prepare ingredients for baking (cakes, dough, toasts and breads)
  • Pack & store raw materials & finished products
  • Perform quality control
  • Basic housekeeping of kitchen
  • Any ad hoc duties assigned
  • May need to carry heavy items up to 20kg
  • Stand long hours, environment varies according to department

Requirements:

  • 5 days/week (including weekends & PH), 44 hours
  • Night Shift
  • No experience required; training provided
  • Food Hygiene Cert is a plus, but not required