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Responsibilities:
- Oversee daily store operations, including inventory management, stock control, and the movement & storage of goods
- Conduct monthly and annual physical inventory audits to ensure accuracy
- Maintain clear, accurate records for all items
- Coordinate with Chefs and Purchasers to manage product requisitions and ensure timely deliveries
- Ensure store cleanliness and hygiene at all times, taking corrective action when needed to uphold food quality and service standards
- Perform additional duties as assigned by the Company
Requirements:
- Prior experience in store inventory management, preferably within F&B central kitchen setting
- Strong leadership and management skills, with the ability to effectively lead a team
- Proficient in resolving operational issues efficiently on a daily basis
- Excellent communication skills, able to engage effectively at all levels and receptive to constructive feedback
- Strong numerical and budgeting skills with a cost-conscious approach
- Resilient and able to perform well under pressure in a fast-paced, dynamic environment
- Available to work a 5.5-day week, including weekends and public holidays
Whatsapp 91834*** for more information
Summary of role requirements:
- Looking for candidates available to work:
- Monday: Morning, Afternoon, Evening
- Tuesday: Morning, Afternoon, Evening
- Wednesday: Morning, Afternoon, Evening
- Thursday: Morning, Afternoon, Evening
- Friday: Morning, Afternoon, Evening
- Saturday: Morning, Afternoon, Evening
- Sunday: Morning, Afternoon, Evening
- 1 year of relevant work experience required for this role
- Working rights required for this role
- Expected start date for role: 11 November 2024
- Expected salary: $3,000 - $4,000 per month
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