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- Responsible for setting-up and handling work station(s) assigned.
- Be attentive to guests’ request efficiently and effectively.
- Serve food & beverages in accordance to Restaurant and regulatory standards.
- Ensure cleanliness and work order in compliance with standards at all times
- Ensure all used plates and cutleries on the dining tables are being cleared once the guests left the restaurant.
- Possess full knowledge on food, beverages and other products & services served/provided by the Restaurant.
- Attend to guests’ queries, feedback and complaint timely & professional
- Build restaurant staffs commitment by demonstrating and reinforcing the leadership behaviours and work standards.
- Develop and follow through on restaurant staffs’ development plan to increase their loyalty and commitment, and pride with the outlet’s experience.
- Ensure all restaurant staff understand and adhere to all appropriate personnel policies, labour laws, security and safety procedures.
- Recruit, select and retain an optimum number of restaurant staffs, who are enthusiastically dedicated to guest satisfaction.
- Oversee and review performance appraisals based on defined goals and objectives for all restaurant staffs in a timely manner.
- Administer in-restaurant employees’ welfare & benefits packages, as well as payroll procedures.
- Maintain records for safety and appropriately documents contributions and performance in personal file.
Job Types: Full-time, Permanent, Fresh graduate
Benefits:
- Employee discount
- Food provided
Schedule:
- Day shift
- Holidays
- Monday to Friday
- Night shift
- Shift system
- Weekend availability
Supplemental Pay:
- Performance bonus
Education:
- Bachelor's or equivalent (Required)
Location:
- Singapore 088516 (Preferred)
Work Location: In person
Expected Start Date: 01/12/2024
