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Job Responsibilities
Greet and welcome customers in an friendly manner
Be knowledgeable of the food & beverage menus
Prepare outlet for service - table settings, top up of condiments and other preparatory tasks
Respond promptly to customer inquiries
Maintain cleanliness of the outlet
Any other duties as assigned by management
Requirement
Secondary | ITE/Technical Certificate | Diploma | GCE A Levels
Able to commit and work weekdays nights, 5pm-11pm and weekends, 10.30am-3.30pm or 5pm-11pm.
Passionate, cheerful, positive, service-oriented and an excellent team player
Enjoys interacting with customers, able to communicate effectively in basic English and has good interpersonal skills
Able to climb up and down the staircase within the 2 levels restaurant
Greet and welcome customers in an friendly manner
Be knowledgeable of the food & beverage menus
Prepare outlet for service - table settings, top up of condiments and other preparatory tasks
Respond promptly to customer inquiries
Maintain cleanliness of the outlet
Any other duties as assigned by management
Requirement
Secondary | ITE/Technical Certificate | Diploma | GCE A Levels
Able to commit and work weekdays nights, 5pm-11pm and weekends, 10.30am-3.30pm or 5pm-11pm.
Passionate, cheerful, positive, service-oriented and an excellent team player
Enjoys interacting with customers, able to communicate effectively in basic English and has good interpersonal skills
Able to climb up and down the staircase within the 2 levels restaurant
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