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Commis Chef

Salary undisclosed

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Organization- Grand Hyatt Singapore Summary
  • Due to the Singapore government foreign worker work pass quota restriction, we regret that only Singapore Citizen or Permanent Resident will be considered**
You will be responsible to provide an excellent and consistent level of service to your customers. The Commis Chef is responsible to prepare a consistent, high quality food product and ensure courteous, professional, efficient and flexible service that supports the outlet's operating concept and Hyatt International standards. Qualifications
  • Possess GCE 'N' level and above
  • Fresh school leavers are welcome
  • Prior experience in similar capacity in the hotel industry will be an advantage
  • Simple spoken and written English
  • Pleasant disposition and well-groomed
  • Able to work shifts, weekends and public holidays