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Chef De Partie

$ 2,300 - $ 2,600 / month


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Job Description

Job Description:

  • Ensure kitchen operates in compliance with food hygiene standards and standard operating procedures
  • Delivers food services with high quality standards.
  • Stocktaking and ordering supplies
  • Assisting in other areas of the kitchen when required
  • Assist in maintaining the entire kitchen operation
  • Preparing hot and cold dishes and executing request based on required specifications
  • Assisting in the planning and development of menus and recipes
  • Supervising, training, and developing staff and ensuring consistency in work performance
  • Ensure quality control and presentation of the food
  • Maintain a planned food cost
  • Assist in cleaning duties
  • Assisting Sous Chef and Head Chef in duties

Job Requirements:

  • Basic Food Hygiene Cert (WSQ)
  • At least 3 years experience working in a similar role.
  • Ability to innovate and create attractive food products
  • Passion for delivering great food and service
  • Knowledge of best practices for safety and sanitation
  • Require to work on weekends and public holidays.