Restaurant Supervisor
$ 2,500 - $ 3,500 / month
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Job Description
Job Description:
- Provide high-quality customer service to guests
- Serving customer of foods and beverage
- Report for duty on time and neatly groomed.
- Perform opening and closing duties.
- Ensure that work stations are set up before the shift commences.
- Have full knowledge of the menu to recommend specific items to guests.
- Maintain cleanliness and housekeeping of work areas.
Requirements:
- Min. 2 years of service experience is preferred
- Good work ethics and willingness to learn
- Warm and cheerful personality energetic and highly motivated
- Excellent communication and interpersonal skills
- Fluent in English, any other language is a plus
- Able to work in a team with people from different backgrounds
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