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Restaurant Supervisor

$ 2,500 - $ 3,500 / month


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Job Description

Job Description:

  • Provide high-quality customer service to guests
  • Serving customer of foods and beverage
  • Report for duty on time and neatly groomed.
  • Perform opening and closing duties.
  • Ensure that work stations are set up before the shift commences.
  • Have full knowledge of the menu to recommend specific items to guests.
  • Maintain cleanliness and housekeeping of work areas.

Requirements:

  • Min. 2 years of service experience is preferred
  • Good work ethics and willingness to learn
  • Warm and cheerful personality energetic and highly motivated
  • Excellent communication and interpersonal skills
  • Fluent in English, any other language is a plus
  • Able to work in a team with people from different backgrounds