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Job Location: Tanah Merah Ferry Terminal
Transport Allowance: $300
Task & Responsibilities:
Provide friendly and efficient service to customers at the counter.
Operate the toast system and other equipment to prepare and serve food items.
Assist the coffee maker with coffee preparation and other beverage tasks as needed.
Dispense all food orders accurately and promptly.
Perform dishwashing duties to ensure a clean sanitary kitchen environment.
Handle cashier duties, including processing transactions, issuing receipts, and managing cash and credit card payments.
Balance cash drawer at the end of shifts and prepare reports as necessary.
Assist with end-of-day reconciliation, including counting and verifying cash and sales.
Address and resolve and discrepancies or customer issuers in a professional manner.
Maintain a clean and organized work area, including the counter and preparation spaces.
Handle customer inquiries and resolve issues in a professional manner.
Ensure high standard of food safety and hygiene are consistently met.
Support team members with various tasks as required.
Be flexible to work various shifts, including morning, afternoons, weekdays and weekends, and PH.
Transport Allowance: $300
Task & Responsibilities:
Provide friendly and efficient service to customers at the counter.
Operate the toast system and other equipment to prepare and serve food items.
Assist the coffee maker with coffee preparation and other beverage tasks as needed.
Dispense all food orders accurately and promptly.
Perform dishwashing duties to ensure a clean sanitary kitchen environment.
Handle cashier duties, including processing transactions, issuing receipts, and managing cash and credit card payments.
Balance cash drawer at the end of shifts and prepare reports as necessary.
Assist with end-of-day reconciliation, including counting and verifying cash and sales.
Address and resolve and discrepancies or customer issuers in a professional manner.
Maintain a clean and organized work area, including the counter and preparation spaces.
Handle customer inquiries and resolve issues in a professional manner.
Ensure high standard of food safety and hygiene are consistently met.
Support team members with various tasks as required.
Be flexible to work various shifts, including morning, afternoons, weekdays and weekends, and PH.
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