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Captain

$ 2,500 - $ 2,500 / Per Mon

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Job Description

Manage reservation system
Set table according to service standards
Maintain cleanliness of work areas throughout the day
Welcome and acknowledge guests according to company standards
Develop and maintain positive working relations with the team
Take orders from guest, enter orders in Point-of-Sale System (POS) which relays order to the kitchen
Serve food and beverages from the kitchen to the guest in a timely manner
Perform cashiering duties
Any ad hoc duties as requested by the Manager


Experience

2 - 4 years in F&B
Team Player
Good interpersonal, communication skills
Able to read and speak English and Mandarin