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Service Staff (F&B)

$ 2,000 - $ 2,500 / month


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Key Responsibilities:

  • Provide excellent customer service, ensuring a welcoming and friendly atmosphere.
  • Take orders accurately and efficiently, offering menu recommendations as needed.
  • Serve food and beverages in a timely manner, adhering to quality and presentation standards.
  • Prepare and set up dining areas, ensuring cleanliness and organization.
  • Handle guest inquiries and complaints with professionalism and a positive attitude.
  • Collaborate with kitchen staff and other team members to ensure smooth operations.