Epicareer Might not Working Properly
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Please Turn on your JavaScript

Epicareer might not working properly because your browser javascript is turned off.

What is JavaScript?

JavaScript is like the magic behind making websites interactive. Basically, it makes Epicareer more enjoyable and engaging.
How do i turn this on?
Find tutorial for your browser below :
  1. Make sure the webpage is open.
  2. In the Safari app on your Mac, choose Safari > Preferences, then click Security.
  3. Make sure the Enable JavaScript checkbox is selected.
  4. Click Websites.
  5. On the left, click Content Blockers.
  6. Make sure Off is chosen in the pop-up menu next to the website.
  7. On the left, click Pop-up Windows.
  8. Make sure Allow is chosen in the pop-up menu next to the website.
Visit Site here
  1. Open Chrome on your computer.
  2. Click. then Settings.
  3. Click Privacy and Security.
  4. Click Site settings.
  5. Click JavaScript.
  6. Select Sites can use Javascript.
Visit Site here
  1. If you're running Windows OS, in the Firefox window, click Tools > Options.
  2. Tip: If you're running Mac OS, click the Firefox drop-down list > Preferences.
  3. On the Content tab, click the Enable JavaScript check box.
Visit Site here
  1. Click the "Settings and more" icon at the top right of the Edge browser window.
  2. Click Settings.
  3. From the Settings menu, click Cookies and site permissions.
  4. Scroll down and click on JavaScript.
  5. In the JavaScript window, toggle the slider to "on" or "allowed."
  6. Close the Settings tab.
  7. Refresh the page.
Visit Site here
  1. Go to Settings.
  2. Click Advanced in the left sidebar, and click Privacy & security.
  3. Under Privacy and security, click Site settings.
  4. Click JavaScript.
  5. At the top, turn on or off Allowed (recommended).
Visit Site here
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Jobs or company...
J

Executive Pastry Chef

$ 3,500 - $ 4,300 / month
Original
Simplified

Job Description

  • To perform weekly and daily ordering of ingredients for individual sections.
  • Supervise all bakery activities to ensure dishes are prepared in accordance to the established recipes.
  • Prepare mise-en-place/ingredients and ensure smooth day-to-day operations.
  • Ensure the highest standard of cleanliness in the kitchen at all times.
  • Train new employees in order to ensure consistency in food presentation, taste and texture.
  • Appraise the performance of the subordinate and make recommendations for promotions or other actions.
  • Co-ordinate and oversee the receiving/collection of delivery of materials from suppliers.
  • Set-up for new restaurant.
  • Make reports on all matters pertaining to kitchen operation.
  • Menu Planning & costing
  • Creating new product and recipes
  • Maintain a high standard of personal hygiene and observe all guidelines pertaining to the handling and preparation of orders

Job Requirements

  • Minimum 5 years working pastry experiences in F&B industry
  • Certificate/Diploma in Food and Beverage / Hospitality Management
  • Possess WSQ Hygiene Certificate is an advantage
  • Able to do shift work, including weekends and public holidays
  • Good organizing skills and able to communicate well.
  • Work well with others and when under pressure
  • Attention to detail and ability to identify and solve problems.
  • Fluent in Japanese language as need to liase with Japan Franchisor
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