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Catering Assistant (EAST | MON - FRI | $12/HR)

Salary undisclosed

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Responsibilities:

Make a variety of beverages following recipes
Cut and prepare fruits and garnishes
Maintain cleanliness and hygiene while preparing drinks

Keep the stall clean and organized
Clean equipment and work areas after use
Assist with closing tasks, including restocking supplies
Process customer transactions accurately
Handle cash and credit card payments
Provide receipts and ensure correct record-keeping

Requirements:

Food service or retail experience preferred, but not required.
Basic math skills for transactions.
Strong communication skills.
Ability to work in a fast-paced environment.