Chef De Partie ( Cafes / Up to $3500 / 5 Days Work) - SS10

$ 2,400 - $ 3,500 / month

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Job Description

Position Title: Chef De Partie
Location : Various location
Working Days : 44hrs per week including weekend and PH (5days)
Salary : $2,400 - $3,500 (Depends on Experience)
Roles & Responsibilities
To assist in supervising, coaching and guiding the junior team members in their daily work
To regularly check for consistency in quality and standard of food
To be involved in the preparation of mise-en-place and food production
To be involved in daily recording of food wastage, ordering and receiving of stock, etc
To conduct the month-end inventory stocks check
To suggest and discuss with the Senior Outlet Chef / Outlet Chef on the ergonomic aspect of the kitchen operations to ensure a smoother and more efficient operational work flow
To assist in maintaining of the personal grooming and hygiene standard of the team
To assist in maintaining of the overall hygiene and cleanliness of kitchen and equipment
Any other appropriate duties and responsibilities as assigned by superior or Senior Management