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Kitchen Crew (Part Time | Full Time) * Singaporeans Only*

Salary undisclosed

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Part Time: Weekday $12/h, Weekend $14/h

Permanent Part Time (minimum 30h per week): $1300-$1700


Full Time: $2000-3600

Responsibilities:

Daily preparation of ingredients
Cook and present food effectively and efficiently in accordance to company’s operations standards
Keeping up to date with the new menu items/promotions
Maintain good personal hygiene and work place safety standards
Ensure service and hygiene standards are compliant to restaurant's guidelines
Ad hoc tasks assigned by Supervisor/Management

Requirements:

Basic Food and Hygiene Certificate
Passionate about F&B
Team player
Willing to learn
Responsible & Punctual
Good interpersonal skills