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· Sets tables, places clean cutlery and crockery on the table.
· Places clean cutlery and crockery on the table as per the prescribed standards.
· Ensures that table setting is uniform and tables and chairs are cleaned before they are
set.
· Assists the Supervisor/Captain in seating guests.
· Greets guests courteously with a smile.
· Presents guest with the menu and attends to their needs.
· Takes guests’ order.
Summary of role requirements:
- Looking for candidates available to work:
- Monday: Morning, Afternoon, Evening
- Tuesday: Morning, Afternoon, Evening
- Wednesday: Morning, Afternoon, Evening
- Thursday: Morning, Afternoon, Evening
- Friday: Morning, Afternoon, Evening
- Saturday: Morning, Afternoon, Evening
- Sunday: Morning, Afternoon, Evening
- 1 year of relevant work experience required for this role
- Working rights required for this role
- Expected start date for role: 30 November 2024
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