Singaporean ONLY! Demi Chef (Gross up to $3000/Islandwide) Training Provided
$ 3,000 - $ 3,000 / Per Mon
Apply on
Availability Status
This job is expected to be in high demand and may close soon. We’ll remove this job ad once it's closed.
Original
Simplified
Responsibilities:
• To assist in supervising, coaching and guiding the junior team members in their daily work.
• To regularly check for consistency in quality and standard of food
• To be involved in the preparation of mise-en-place and food production
• To be involved in daily recording of food wastage, ordering and receiving of stock, etc.
• To conduct the month-end inventory stocks check
• To suggest and discuss with the KIC on the ergonomic aspect of the kitchen operations to ensure a smoother and more efficient operational workflow
• To assist in maintaining of the personal grooming and hygiene standard of the team
• To assist in maintaining of the overall hygiene and cleanliness of kitchen and equipment
• Any other appropriate duties and responsibilities as assigned by superior or Senior Management
Requirements:
• Friendly and customer service oriented
• Possess excellent communication, leadership and interpersonal skills
• hands-on individual willing to lead by example
• Passionate to serve and have a strong passion for F&B industry
• A good problem solver
• Proficient with Microsoft Office, POS System, and reservation platforms
• Must be able to work on weekends and public holidays
Qualified or interested candidates, please submit your updated resume in MS format by using the Apply Now Button or email to [email protected]
Candidates are also encouraged to contact our office where our approachable Consultants will address any inquiries and advice you with relation to this job advertisement. Our dedicated HR Consultants will get in touch with shortlisted candidates for a confidential discussion!
R24121196 | EA License 16C7883
• To assist in supervising, coaching and guiding the junior team members in their daily work.
• To regularly check for consistency in quality and standard of food
• To be involved in the preparation of mise-en-place and food production
• To be involved in daily recording of food wastage, ordering and receiving of stock, etc.
• To conduct the month-end inventory stocks check
• To suggest and discuss with the KIC on the ergonomic aspect of the kitchen operations to ensure a smoother and more efficient operational workflow
• To assist in maintaining of the personal grooming and hygiene standard of the team
• To assist in maintaining of the overall hygiene and cleanliness of kitchen and equipment
• Any other appropriate duties and responsibilities as assigned by superior or Senior Management
Requirements:
• Friendly and customer service oriented
• Possess excellent communication, leadership and interpersonal skills
• hands-on individual willing to lead by example
• Passionate to serve and have a strong passion for F&B industry
• A good problem solver
• Proficient with Microsoft Office, POS System, and reservation platforms
• Must be able to work on weekends and public holidays
Qualified or interested candidates, please submit your updated resume in MS format by using the Apply Now Button or email to [email protected]
Candidates are also encouraged to contact our office where our approachable Consultants will address any inquiries and advice you with relation to this job advertisement. Our dedicated HR Consultants will get in touch with shortlisted candidates for a confidential discussion!
R24121196 | EA License 16C7883
Similar Jobs
