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Cook @ Tekong Camp | *Singapore Citizen / Permanent Resident only*

Salary undisclosed

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This job is expected to be in high demand and may close soon. We’ll remove this job ad once it's closed.


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Full-Time: 5 day work week (incl Public Holidays & Weekends)

Part-Time: 3 to 4 day work week (incl Public Holidays & Weekends)

Rotating shift: 8am - 6pm or 10am - 8pm (incl 1 hour break)


Location: Tekong Camp


Responsibility:

Assist Sous Chef/ Junior Sous Chef with the kitchen work.
Preparation and cooking food according to assigned menus.
Sorting, storing and distributing ingredients.
Ensure high standard of cleanliness and hygiene maintained in the kitchen at all times.
Any other job duties as assigned by the superior.
Area cleaning

Knowledge, Skills & Abilities Required:

Minimum 1 year of working experience in kitchen
Applicants without experience will be provided with culinary training (OJT)

"By applying via this job advertisement, you consent to the disclosure of your personal data to e2i. The Employment and Employability Institute (e2i) is a tripartite initiative of the National Trades Union Congress (NTUC) set up since 2007 providing career support services to Singaporeans/PRs through job-matching, career guidance and skills upgrading services. You may receive emails from e2i to provide you with employment assistance, career coaching, job/training opportunities. e2i career support services are complimentary for Singaporeans/PRs. For more information, please refer to e2i Personal Data Protection Policy (https://e2i.com.sg/pdpa/)."
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