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Sous Chef - Delizio Catering Pte Ltd

$ 4,000 - $ 4,000 / Per Mon

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• Prepare ingredients to use in cooking (chopping and peeling vegetables, cutting meat etc.).

• Ensure great presentation by garnishing dishes before they are served.

• Organize work area efficiently and comply with company policies and procedures

• Maintain kitchen cleanliness at all times

• Maintain high standards of food preparation, quality and consistency

• Monitor sanitation practices and follow workplace safety and regulation

• Execute tasks as requested by superior