SUPERVISOR
$ 2,500 - $ 2,500 / Per Mon
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Job Responsibilities
Assist the RM in ensuring the smooth flow and operations of the restaurant
Assist in new staff training and orientation
Assist the RM in managing outdoor catering orders
Responsible for quality of service and cleanliness of outlet
Respond to guests enquiries and feedback
Ensure positive customer service in all areas
Handle and respond to customer feedbacks and complaints
Job Requirement
Minimum 3 years in F&B industry
Excellent customer service skills
Excellent interpersonal and communication skills
Willing to learn and to lead when required
Strong team player
Able to work under pressure
Able to work shifts and on weekends and PHs
Assist the RM in ensuring the smooth flow and operations of the restaurant
Assist in new staff training and orientation
Assist the RM in managing outdoor catering orders
Responsible for quality of service and cleanliness of outlet
Respond to guests enquiries and feedback
Ensure positive customer service in all areas
Handle and respond to customer feedbacks and complaints
Job Requirement
Minimum 3 years in F&B industry
Excellent customer service skills
Excellent interpersonal and communication skills
Willing to learn and to lead when required
Strong team player
Able to work under pressure
Able to work shifts and on weekends and PHs
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