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Head Chef/Kitchen Manager

$ 3,045 - $ 8,278 / Per Mon

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- menu creation

- seasonal menu creation

- new set-up or fnb restaurant and wine in the north region of singapore

- kitchen management

- deliveries

- plating

- training of junior chefs, chef de pastri, sous chefs

- salad, fresh pasta, fresh pizza, soup, desserts, low-fat gelato

- duty rostering

- ops in restaurant

- feature you as the chef of our restaurant on social media

Job Type: Full-time

Pay: $3,045.95 - $8,278.77 per month

Benefits:

  • Food provided
  • Professional development

Schedule:

  • Shift system

Supplemental Pay:

  • Performance bonus

Work Location: In person

Expected Start Date: 01/11/2025