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Head Chef/Kitchen Manager
$ 3,045 - $ 8,278 / Per Mon
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- menu creation
- seasonal menu creation
- new set-up or fnb restaurant and wine in the north region of singapore
- kitchen management
- deliveries
- plating
- training of junior chefs, chef de pastri, sous chefs
- salad, fresh pasta, fresh pizza, soup, desserts, low-fat gelato
- duty rostering
- ops in restaurant
- feature you as the chef of our restaurant on social media
Job Type: Full-time
Pay: $3,045.95 - $8,278.77 per month
Benefits:
- Food provided
- Professional development
Schedule:
- Shift system
Supplemental Pay:
- Performance bonus
Work Location: In person
Expected Start Date: 01/11/2025
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