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TeaMeTea Tea Barista - SINGAPOREANS ONLY (FT/PT)

$ 2,000 - $ 2,000 / Per Mon

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** This position will require to manage the tea bar counter and serving customers in the restaurant. **



Job Scope:

Responsible for the daily operational activities in the restaurant.
Demonstrate a thorough knowledge of food and beverage products, menus and promotions.
Food preparation such as bubble tea/beverages/pearls/fruits/toppings etc.
Cashiering and counter duties.
Establish good rapport with customers and handle customers' request professionally and promptly.
Drive beverage sales across all product categories.
Increase productivity of the tea/beverage bar.
Provide effective teamwork to ensure that sales targets and service standards are met.
Promote the brand in the local community through word-of-mouth and restaurant events.
Assist the restaurant services such as hosting, serving food, customer service as and when assigned by the Manager
Ensure all duties performed are according to the company policies and protocols set by the Company.
Ensure compliance in health, hygiene and safety legislation and guidelines.



Job Requirements:

Full-Time: From $2000/month, 44 hours including weekends and public holidays per week
Part-Time: From $12/hour, flexible hour and based on business needs
Perform similar job duties in tea/beverage in F&B industry will be advantageous
General product knowledge on the know-how of the tea/beverage
Comfortable in handling non-halal food ingredients and products