RESTAURANT MANAGER FOR JIGGER & PONY GROUP
$ 4,500 - $ 4,500 / Per Mon
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About Us
Jigger & Pony Group is a Singapore-based hospitality company with 5 award-winning bars and restaurants. The eponymous bar, Jigger & Pony has been ranked as the Best Bar in Asia in the prestigious Asia’s 50 Best Bars 2020 list. The Group is well known for its convivial hospitality, inventive concepts, and bartenders & chefs dedicated to their crafts.
Cocktail Bars:
· Jigger & Pony (#1 Asia’s 50 Best Bars 2020, #9 World’s 50 Best Bars 2020)
· Gibson Cocktail Bar – Asian ingredients-focus meets classic cocktails
· Live Twice – Inspired by Mid-Century Japan
· Sugarhall – Rum-focused cocktail pub
Restaurants:
· Humpback – oyster bar and seafood restaurant with a focused wine & cocktail list
· Caffe Fernet – New-Italian restaurant with a view of the Marina Bay waterfront
· Rosemead – Convivial fine dining restaurant serving modern Californian cuisine
The Group is expanding our team and we are seeking for a candidate with high leadership qualities and experience to join as Restaurant Manager.
Job Description:
Responsible for the day-to-day operations of the Restaurant, working hand-in-hand with the Chef and Operations Manager.
Ensure that the restaurant delivers convivial hospitality and oversee the internal quality standards and procedures.
Work alongside the team to drive continuous improvements for the restaurant to achieve operational excellence
Train and develop team members
Engagement with customers to drive repeat business to the restaurant
Communicate and manage customer’s feedback
Perform related duties as part of a tight-knit hospitality team
Job Requirements/Qualifications
Minimum 5 years of F&B experience, with at least 2 years in management
Hospitality-oriented with a proven track record of success in service SOP implementation
Converse in good English and proficient in service-language
Team player and friendly personality
Positive attitude and leadership philosophy
Alignment with the Group’s purpose and core values
Jigger & Pony Group is a Singapore-based hospitality company with 5 award-winning bars and restaurants. The eponymous bar, Jigger & Pony has been ranked as the Best Bar in Asia in the prestigious Asia’s 50 Best Bars 2020 list. The Group is well known for its convivial hospitality, inventive concepts, and bartenders & chefs dedicated to their crafts.
Cocktail Bars:
· Jigger & Pony (#1 Asia’s 50 Best Bars 2020, #9 World’s 50 Best Bars 2020)
· Gibson Cocktail Bar – Asian ingredients-focus meets classic cocktails
· Live Twice – Inspired by Mid-Century Japan
· Sugarhall – Rum-focused cocktail pub
Restaurants:
· Humpback – oyster bar and seafood restaurant with a focused wine & cocktail list
· Caffe Fernet – New-Italian restaurant with a view of the Marina Bay waterfront
· Rosemead – Convivial fine dining restaurant serving modern Californian cuisine
The Group is expanding our team and we are seeking for a candidate with high leadership qualities and experience to join as Restaurant Manager.
Job Description:
Responsible for the day-to-day operations of the Restaurant, working hand-in-hand with the Chef and Operations Manager.
Ensure that the restaurant delivers convivial hospitality and oversee the internal quality standards and procedures.
Work alongside the team to drive continuous improvements for the restaurant to achieve operational excellence
Train and develop team members
Engagement with customers to drive repeat business to the restaurant
Communicate and manage customer’s feedback
Perform related duties as part of a tight-knit hospitality team
Job Requirements/Qualifications
Minimum 5 years of F&B experience, with at least 2 years in management
Hospitality-oriented with a proven track record of success in service SOP implementation
Converse in good English and proficient in service-language
Team player and friendly personality
Positive attitude and leadership philosophy
Alignment with the Group’s purpose and core values
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