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Assistant Manager 8/5 offs Days per month. NEW JOIN BONUS

$ 2,800 - $ 2,800 / Per Mon

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Ensure daily opening and closing duties in the outlet are properly executed

Overseeing outlet operations and maintaining its operational smoothness

Maintain high productivity, quality, and customer service standards

Respond efficiently and accurately to customer feedback

Recruiting & hiring of restaurant staff

Responsible for induction training and on the job training of new employees and also

newly promoted staff

Responsible for employee's performance and discipline

Responsible for achieving target sales and profit levels

Liaise with Central Kitchen and external suppliers for ordering

Manage stock levels of beverage and other related utensils and cutleries

Backend duties: Sales report, stock takes, scheduling etc

Ensuring safety, cleanliness and sanitation standards are adhered to by all staff

of the restaurant

Help out at other outlets when needed.

Handle any other duties assigned by Outlet Manager/ Area Manager

Minimum GCE O-Level or ITE qualifications

Minimum 3 years managerial experience in F&B or relevant experience

Positive attitude with ability to influence and lead a team

With F&B experience is an asset but not essential

Pleasant and cheerful personality, energetic and team player

Provide friendly and professional service to customers

Able to multi-task, adapt to fast paced environment and work under pressure

Able to perform split shift and work on weekends and public holidays



Possess WSQ Food & Hygiene Certificate