Omakase Kitchen Helper
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Availability Status
This job is expected to be in high demand and may close soon. We’ll remove this job ad once it's closed.
Salraty:
$2500 - $3000 (Transport Allowance $200)
Time:
5 days per week (Fixed rest on Monday)
10.30am - 10.30pm (2-3 hours rest in between, Lunch service usually end by 2.30pm, restart around 6pm)
Location:
Nearest MRT: Napier
Responsibilities:
1. Maintain cleanliness and hygiene in food preparation areas.
2. Store and distribute ingredients properly.
3. Handle tasks such as washing, peeling, chopping, cutting, and cooking food.
4. Ensure food preparation adheres to company SOP and recipes.
5. Stay updated on current promotions and new menu items.
6. Gain and share knowledge on standard food preparation through training, including training Junior Kitchen Assistants.
7. Other duties assigned by the Chef or Restaurant Managers.
Requirments:
1. 1 year of experience in the F&B (Kitchen) industry; experience in Japanese restaurants is a plus.
2. Basic Food Hygiene Certification is required.
3. Availability to work on weekends and public holidays.
Job Types: Full-time, Permanent
Pay: $2,500.00 - $3,000.00 per month
Schedule:
- Weekend availability
Work Location: In person