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Roles & Responsibilities
1) Assist the superior in overseeing the service in any outlet or banquet
2) Ensures that all duties are carried out to serve guests to their full satisfaction including preparation of the outlet for service , taking orders and serving foods and drinks
3) Handling of biling for services and maintaining the outlet in a clean and tidy condition
Requirements
1) Able to work independently
2) Good Hygiene Pratices required
3) Basic Food Hygiene Certificate
Summary of role requirements:
- Flexible hours available
- No experience required for this role
- Working rights required for this role
- Expected salary: $2,220 per month
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