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service crew (4/5/6 Days Work) new join bonus!

Salary undisclosed

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Job Responsibilities

  • Propertable setting including setting up items
  • Replenish supplies such as serviette, table ware and refill condiments
  • Usher customer to their table
  • Present menus to customers, inform customers of promotional items and answer questions about menu items, making recommendations upon request
  • Taking customers' order and prepare drinks and dessert to customer
  • Serve food and beverages to customers
  • Clean tables after customers have finished dining and take them to kitchen for cleaning
  • Perform cashiering at times
  • Perform opening and closing duties
  • Perform other reasonable job duties as requested by Supervisors

Job Requirements

  • Minimum GCE N-Level or, ITE qualifications
  • Able to perform split shift and work on weekends and public holidays
  • With F&B experience is an asset but not essential
  • Good communication skills and ability to communicate with customers with smile all the time
  • Pleasant and cheerful personality, energetic and team player
  • Willing to learn and has passion for service industry
  • Able to multi-task and adapt to fast paced environment
  • Possess WSQ Food & Hygiene Certificate
  • Knowledge in POS system