Apply on
Beverage preparation, service and table allocation.
Serve food and beverages to customers in a courteous and efficient manner.
Assist in placing orders and managing deliveries to ensure adequate supply while minimizing waste.
Set up tables with appropriate utensils, condiments, and decorations before guests arrive.
Clear tables efficiently and reset them for the next guests.
Ensure that all areas of the restaurant, including dining areas, restrooms, and service stations, are clean, organized, and well-maintained.
Ensure cleanliness and organization in the dining area, including wiping tables, chairs, and surfaces.
Coordinate with kitchen staff to ensure timely preparation and delivery of food orders.
Ensure that all customers receive prompt, courteous, and personalized service.
Respond to customer inquiries, complaints, and feedback in a professional and timely manner.
Foster a welcoming and hospitable atmosphere to enhance the overall dining experience.
Ensure the cleanliness and maintenance of all work areas, utensils, and equipment.
Follow kitchen policies, procedures, and service standards.
Follow all safety and sanitation policies when handling food and beverage.
Full awareness of all menu items, their recipes, methods of production, and presentation standards.
Having a can-do attitude and be committal.
Any other ad-hoc duties assigned, including performing stock take.
Summary of role requirements:
- Looking for candidates available to work:
- Tuesday: Afternoon, Morning, Evening
- Wednesday: Afternoon, Morning, Evening
- Thursday: Afternoon, Morning, Evening
- Friday: Afternoon, Morning, Evening
- Saturday: Afternoon, Morning, Evening
- Sunday: Afternoon, Morning, Evening
- 1 year of relevant work experience required for this role
- Working rights required for this role
- Expected start date for role: 01 November 2024
- Expected salary: $2,000 - $2,600 per month
