Restaurant Service Crew (Bugis and Westgate)
$ 2,400 - $ 2,400 / Per Mon
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Original
Simplified
Kitchen / Food
• Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications. Adhere to all the standards of food presentation and production
• Ensure quality of food items according to the standards in place.
• Ensure all food products are stored properly in their appropriate fridges and storage containers throughout shift.
• Maintain a high standard of cleanliness and sanitation in and around all culinary work areas.
• Always ensure safe and proper use of equipment.
Floor
• Responsible for providing excellent Food & Beverage service to the guests.
• Prepare
• To present menus to customers
• Demonstrate knowledge on menus, making menu recommendations, answering questions and sharing additional information with guests.
• Up-sell additional products when appropriate.
• Monitor all food and beverage served.
• Prepare tables by setting up tableware and glasses.
• To clean and clear tables and remove used tableware.
• Any ad-hoc duties as assigned
• Monitor the production of food items to ensure they are in compliance with the prescribed recipes and specifications. Adhere to all the standards of food presentation and production
• Ensure quality of food items according to the standards in place.
• Ensure all food products are stored properly in their appropriate fridges and storage containers throughout shift.
• Maintain a high standard of cleanliness and sanitation in and around all culinary work areas.
• Always ensure safe and proper use of equipment.
Floor
• Responsible for providing excellent Food & Beverage service to the guests.
• Prepare
• To present menus to customers
• Demonstrate knowledge on menus, making menu recommendations, answering questions and sharing additional information with guests.
• Up-sell additional products when appropriate.
• Monitor all food and beverage served.
• Prepare tables by setting up tableware and glasses.
• To clean and clear tables and remove used tableware.
• Any ad-hoc duties as assigned
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