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Roles & Responsibilities
- Assist in the development of new menu concepts and ideas including seasonal items and for special events
- Proven experience as a Chef De Partie.
- Good food presentation skills and prepare food by the established standards
- Possess high food standard quality and culinary skills
- Able to understand kitchen operation and the processes
- Administer stock supplies, quality, order and costing of food and help to monitor and minimise wastage
- Cleaning of food preparation areas, cooking surfaces and washing of utensils including monthly deep cleaning of stations or as required
- Coordinates with the service and other departments on kitchen and customers’ requirement
- Having a can-do attitude and be committal, punctual for work and show good team work
- Any other ad-hoc duties assigned including helping to prepare menus and preparation for events
If you're interested in this job, please email your resume to <***********@corpworld.com.sg>.
Summary of role requirements:
- Looking for candidates available to work:
- Tuesday: Morning, Afternoon, Evening
- Wednesday: Morning, Afternoon, Evening
- Thursday: Morning, Afternoon, Evening
- Friday: Morning, Afternoon, Evening
- Saturday: Morning, Afternoon, Evening
- Sunday: Morning, Afternoon, Evening
- 2-3 years of relevant work experience required for this role
- Working rights required for this role
- Expected salary: $2,300 - $3,000 per month
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