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CHEF DE PARTIE

Salary undisclosed


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Roles & Responsibilities

  • Assist in the development of new menu concepts and ideas including seasonal items and for special events
  • Proven experience as a Chef De Partie.
  • Good food presentation skills and prepare food by the established standards
  • Possess high food standard quality and culinary skills
  • Able to understand kitchen operation and the processes
  • Administer stock supplies, quality, order and costing of food and help to monitor and minimise wastage
  • Cleaning of food preparation areas, cooking surfaces and washing of utensils including monthly deep cleaning of stations or as required
  • Coordinates with the service and other departments on kitchen and customers’ requirement
  • Having a can-do attitude and be committal, punctual for work and show good team work
  • Any other ad-hoc duties assigned including helping to prepare menus and preparation for events

If you're interested in this job, please email your resume to <***********@corpworld.com.sg>.


Summary of role requirements:
  • Looking for candidates available to work:
    • Tuesday: Morning, Afternoon, Evening
    • Wednesday: Morning, Afternoon, Evening
    • Thursday: Morning, Afternoon, Evening
    • Friday: Morning, Afternoon, Evening
    • Saturday: Morning, Afternoon, Evening
    • Sunday: Morning, Afternoon, Evening
  • 2-3 years of relevant work experience required for this role
  • Working rights required for this role
  • Expected salary: $2,300 - $3,000 per month