COOK / Junior Zhi Pei / Senior Zhi Pei (5.5 days Week) Joining Incentive
$ 3,500 - $ 3,500 / Per Mon
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JOINING INCENTIVE : UP To S$3,600
Benefit
Well-being Reimbursement (Flight Ticket /Dental /Massage/Others)
Birthday Vouchers
Yearly Increment
Promotion Opportunities
Performance Incentive
Long Service Award
Family Day
Staff Meal
Laundry Service
Staff Discounts
Position 1 : Cook (Salary : Up to S$2900)
Job Scope
1. Prepare ingredients per standard recipes.
2. Ensure personal hygiene and clean work attire.
3. Keep equipment and utensils in order.
4. Work with the team to complete tasks and follow the head chef’s instructions
_________________________________________________________________________
Position 2 : Junior Zhi Pei (Salary : Up to S$3100)
Job Scope
1. Familiar with and mastered the responsibilities and operational procedures of steaming, frying, and dishwashing.
2. Proficient in knife skills, cutting techniques, and raw material allocation.
3. Promptly inform chef of inventory needs and assist in cost control.
4. Collaborate with team members to complete tasks and follow the head chef’s instructions.
___________________________________________________________________________
Position 3 : Senior Zhi Pei(Salary : Up to S$3500)
Job Scope
1. Be familiar with and master the responsibilities and procedures for steaming, frying, and dishwashing.
2. Actively learn and master the company’s wok cooking techniques, with a solid understanding of various cooking techniques.
3. Clearly differentiate between cooking methods like stir-frying, sautéing, braising, frying, and grilling, ensuring dishes meet company standards.
4. Collaborate with other positions to complete daily tasks and follow head chef’s instructions.
Job Requirement
1. Previous experience in a kitchen environment.
2. Ability to follow recipes and instructions accurately.
3. Ability to work in a fast-paced environment.
AUXILIARY CONSULTANT (AC), EA LIC: 19C0013
TAN SZE MIN, EA REG No.: R2196393
Benefit
Well-being Reimbursement (Flight Ticket /Dental /Massage/Others)
Birthday Vouchers
Yearly Increment
Promotion Opportunities
Performance Incentive
Long Service Award
Family Day
Staff Meal
Laundry Service
Staff Discounts
Position 1 : Cook (Salary : Up to S$2900)
Job Scope
1. Prepare ingredients per standard recipes.
2. Ensure personal hygiene and clean work attire.
3. Keep equipment and utensils in order.
4. Work with the team to complete tasks and follow the head chef’s instructions
_________________________________________________________________________
Position 2 : Junior Zhi Pei (Salary : Up to S$3100)
Job Scope
1. Familiar with and mastered the responsibilities and operational procedures of steaming, frying, and dishwashing.
2. Proficient in knife skills, cutting techniques, and raw material allocation.
3. Promptly inform chef of inventory needs and assist in cost control.
4. Collaborate with team members to complete tasks and follow the head chef’s instructions.
___________________________________________________________________________
Position 3 : Senior Zhi Pei(Salary : Up to S$3500)
Job Scope
1. Be familiar with and master the responsibilities and procedures for steaming, frying, and dishwashing.
2. Actively learn and master the company’s wok cooking techniques, with a solid understanding of various cooking techniques.
3. Clearly differentiate between cooking methods like stir-frying, sautéing, braising, frying, and grilling, ensuring dishes meet company standards.
4. Collaborate with other positions to complete daily tasks and follow head chef’s instructions.
Job Requirement
1. Previous experience in a kitchen environment.
2. Ability to follow recipes and instructions accurately.
3. Ability to work in a fast-paced environment.
AUXILIARY CONSULTANT (AC), EA LIC: 19C0013
TAN SZE MIN, EA REG No.: R2196393
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