ASSISTANT RESTAURANT MANAGER / RESTAURANT MANAGER (MULTIPLE LOCATIONS)
$ 4,000 - $ 4,000 / Per Mon
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***MANY OTHER LOCATIONS AVAILABLE***
PLAZA SINGAPURA | NEX SERANGOON | JEM SHOPPING MALL | TAMPINES MALL | COMPASS ONE | NORTHPOINT CITY |
BUGIS JUNCTION | THE WOODLEIGH MALL | VIVO CITY | ION ORCHARD |
Responsible for the overall financial & business performance of the restaurant.
Monitor the performance standards of raw & finished product quality, service speed and quality, cleanliness and sanitation.
Measures external guest’s satisfaction and executes plan to improve their satisfaction and increase their loyalty.
Effectively schedules work shift according to Floor Positioning Guide (FPG) to meet operations needs and optimize manpower utilization.
Responsible for compliance of work and service standards, food preparation, hygiene standards in accordance with the restaurant Quality, Service, Ambience & Value (QSAV) guidelines, other policy guidelines established by the Organization and the relevant regulatory requirements.
Complete all daily paperwork, periodic inventories and statistical reports accurately and on a timely basis. Conduct necessary analysis and take appropriate action for improvement.
Responsible for achieving monthly sales target by deploying the store marketing strategies leveraging on correct and updated data.
Monitor spending and expense items that are within the restaurant limit in ensuring budgets are met.
Recruit, select and retain an optimum number of restaurant staffs, who are enthusiastically dedicated to guest satisfaction.
Oversee and review performance appraisals based on defined goals and objectives for all restaurant staffs in a timely manner.
Enforce and manages all food safety and sanitation requirement and practices as per company standard and statutory requirements.
Perform any other additional responsibilities as assigned by General Manager of Operations.
Call/SMS us now @ 8126 9527 to schedule an interview!
PLAZA SINGAPURA | NEX SERANGOON | JEM SHOPPING MALL | TAMPINES MALL | COMPASS ONE | NORTHPOINT CITY |
BUGIS JUNCTION | THE WOODLEIGH MALL | VIVO CITY | ION ORCHARD |
Responsible for the overall financial & business performance of the restaurant.
Monitor the performance standards of raw & finished product quality, service speed and quality, cleanliness and sanitation.
Measures external guest’s satisfaction and executes plan to improve their satisfaction and increase their loyalty.
Effectively schedules work shift according to Floor Positioning Guide (FPG) to meet operations needs and optimize manpower utilization.
Responsible for compliance of work and service standards, food preparation, hygiene standards in accordance with the restaurant Quality, Service, Ambience & Value (QSAV) guidelines, other policy guidelines established by the Organization and the relevant regulatory requirements.
Complete all daily paperwork, periodic inventories and statistical reports accurately and on a timely basis. Conduct necessary analysis and take appropriate action for improvement.
Responsible for achieving monthly sales target by deploying the store marketing strategies leveraging on correct and updated data.
Monitor spending and expense items that are within the restaurant limit in ensuring budgets are met.
Recruit, select and retain an optimum number of restaurant staffs, who are enthusiastically dedicated to guest satisfaction.
Oversee and review performance appraisals based on defined goals and objectives for all restaurant staffs in a timely manner.
Enforce and manages all food safety and sanitation requirement and practices as per company standard and statutory requirements.
Perform any other additional responsibilities as assigned by General Manager of Operations.
Call/SMS us now @ 8126 9527 to schedule an interview!
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