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To run and manage restaurant's daily operations
- To ensure food safety
- To ensure sales targets are achieved at all times
- To optimize cost of goods
- To perform stock take, ordering, and plan weekly roster
- To ensure restaurant in compliance & good maintenance
- To ensure consistently high quality of customer service in all areas
- To respond to complaints, taking appropriate actions to turn dissatisfied guests into return guests
- To investigate and resolve complaints concerning food quality and service
- To ensure effective and friendly communications with all supervisors and staffs and develop a happy and cheerful working relationship with all staffs
- To maintain cohesiveness of the team to maximise positive teamwork efforts
Requirements
Must possess a bachelor degree
The ability to inspire, motivate and lead a team
Excellent communication and people skills
A strong commitment to customer service
Self-motivated and able to work in a fast paced environment
The ability to work under pressure and handle challenging situations
Confidence, driven and passionate about F&B
The ability to understand and analyze sales figure and its cost implications
Planning and organizational skills
Knowledge of IT preferred
Own a motorbike and willing to travel to different locations in Singapore
Good stamina with long standing hours
Flexible working hours
Responsible and independent
*Management trainee is only applicable for Degree holder and above.
- To ensure food safety
- To ensure sales targets are achieved at all times
- To optimize cost of goods
- To perform stock take, ordering, and plan weekly roster
- To ensure restaurant in compliance & good maintenance
- To ensure consistently high quality of customer service in all areas
- To respond to complaints, taking appropriate actions to turn dissatisfied guests into return guests
- To investigate and resolve complaints concerning food quality and service
- To ensure effective and friendly communications with all supervisors and staffs and develop a happy and cheerful working relationship with all staffs
- To maintain cohesiveness of the team to maximise positive teamwork efforts
Requirements
Must possess a bachelor degree
The ability to inspire, motivate and lead a team
Excellent communication and people skills
A strong commitment to customer service
Self-motivated and able to work in a fast paced environment
The ability to work under pressure and handle challenging situations
Confidence, driven and passionate about F&B
The ability to understand and analyze sales figure and its cost implications
Planning and organizational skills
Knowledge of IT preferred
Own a motorbike and willing to travel to different locations in Singapore
Good stamina with long standing hours
Flexible working hours
Responsible and independent
*Management trainee is only applicable for Degree holder and above.
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