fnb jobs - Supervisor/Shift Leader- 6 days per week
$ 2,300 - $ 2,300 / Per Mon
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Duties and Responsibilities
Manage the day to day restaurant operations and lead the service crew to deliver 100% customer service through fast and friendly service and quality products
Handle customer feedback promptly and professionally
Plan the deployment of the team members before the shift starts
Delegate tasks to the restaurant staff. Coach, mentor and train the team at their workstations during your shift
Prepare the schedule of all staff on a weekly basis
Carry out temperature checks on all products to ensure quality according to ROCC standards
Update projection charts to ensure product availability and to reduce wastages
Conduct month-end inventory closing
Monitor food safety practices of team members especially on hand wash procedures
Handle potential crisis faced in the restaurant
Meet and deliver KPI standards
Interview and select potential candidates for jobs in the restaurant
you may WhatsApp - 8887 7947
https://wa.link/1ovn5p
Manage the day to day restaurant operations and lead the service crew to deliver 100% customer service through fast and friendly service and quality products
Handle customer feedback promptly and professionally
Plan the deployment of the team members before the shift starts
Delegate tasks to the restaurant staff. Coach, mentor and train the team at their workstations during your shift
Prepare the schedule of all staff on a weekly basis
Carry out temperature checks on all products to ensure quality according to ROCC standards
Update projection charts to ensure product availability and to reduce wastages
Conduct month-end inventory closing
Monitor food safety practices of team members especially on hand wash procedures
Handle potential crisis faced in the restaurant
Meet and deliver KPI standards
Interview and select potential candidates for jobs in the restaurant
you may WhatsApp - 8887 7947
https://wa.link/1ovn5p
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