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F&B Executive

  • Full Time, onsite
  • Peninsula Excelsior Singapore, A Wyndham Hotel
  • Downtown Core, Singapore
Salary undisclosed


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Job Description
  • Oversees the set-up and operation of a station/section in the F&B outlets.
  • Assists Restaurant Manager to ensure achieve highest service standard / guests sastisfaction
  • Provides excellent service at all times to all of our guests. Cultivate service mindset to the team members through daily briefing / regular training
  • Possess extensive knowledge of food & beverage menusincluding liquors and cocktails.
  • Serves food in in a timely and efficient manner.
  • Ensures cleanliness and work safety in food preparation and service areas.
  • Handles complaints and reports to the managers for proper follow up
  • Any other ad-hoc assignments
Requirements
  • A team player, Proactive and innovative
  • Excellent communication and interpersonal skills
  • Possesses with certifcate or diploma in hospitality or related field
  • At lease 4 years’ experience in a similar capacity in the hotel industry
  • Proficiency in MS Office
  • Service oriented.

Summary of role requirements:
  • Flexible hours available
  • 2-3 years of relevant work experience required for this role
  • Working rights required for this role
  • Expected start date for role: 12 October 2024
  • Expected salary: $2,800 - $3,300 per month