F&B Executive
Salary undisclosed
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Job Description
Summary of role requirements:
- Oversees the set-up and operation of a station/section in the F&B outlets.
- Assists Restaurant Manager to ensure achieve highest service standard / guests sastisfaction
- Provides excellent service at all times to all of our guests. Cultivate service mindset to the team members through daily briefing / regular training
- Possess extensive knowledge of food & beverage menusincluding liquors and cocktails.
- Serves food in in a timely and efficient manner.
- Ensures cleanliness and work safety in food preparation and service areas.
- Handles complaints and reports to the managers for proper follow up
- Any other ad-hoc assignments
- A team player, Proactive and innovative
- Excellent communication and interpersonal skills
- Possesses with certifcate or diploma in hospitality or related field
- At lease 4 years’ experience in a similar capacity in the hotel industry
- Proficiency in MS Office
- Service oriented.
Summary of role requirements:
- Flexible hours available
- 2-3 years of relevant work experience required for this role
- Working rights required for this role
- Expected start date for role: 12 October 2024
- Expected salary: $2,800 - $3,300 per month
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